Regularly adding a little more salt to your meals may be having a significant impact on your risk of developing cardiovascular disease (CVD) or heart failure, according to new research published in the Journal of the American College of Cardiology.[1] The analysis focused on more than 176,000 participants from the UK Biobank study. All patients were free of CVD when the study began. A…
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Patients went home with self-testing devices plus remote access to a cardiologist—readmissions, events, and symptoms improved.
Contact: Nicole Napoli , nnapoli@acc.org, 202-669-1465 People who have had a heart attack or who are at risk for a heart attack and who stopped…
MONDAY, April 15, 2024 (HealthDay News) — You know exercise is great for your cardiovascular health, but new research suggests that your brain has a…
Contact: Nicole Napoli, 202-669-1465, nnapoli@acc.org A new system that uses dehydrated alcohol to deactivate certain nerves surrounding the kidneys’ arteri es in order to control…
Researchers sought to determine post-transplant outcomes after use of an extracorporeal perfusion system in ECD hearts donated after brain death.
