Altered food liking in depression is driven by macronutrient composition | Psychological Medicine | Cambridge Core
Altered food liking in depression is driven by macronutrient composition – Volume 55
Altered food liking in depression is driven by macronutrient composition – Volume 55
To the Editor Dr Nicholls and colleagues found that adding evolocumab vs placebo to statin treatment among patients with coronary disease resulted in a 1%…
AbstractAims. Sodium-glucose co-transporter 2 inhibitors (SGLT2i) show a cardioprotective effect in heart failure and myocardial infarction, pathologies of
This week we delve into the world of cardiovascular surgery and general cardiology when we review a recent report from UVA on the topic of…
Summary: This week on The Genetics Podcast, Patrick is joined by Eric Adler, Chief Medical Officer and Head of Research at Lexeo Therapeutics and Professor…
View the 2025 U-CARS Educational Sessions from wherever you are located! RSVP below to register for your complimentary Live Feed link.
Infection Control & Hospital Epidemiology
Published today in Nature, this comprehensive resource, called HYPOMAP, provides an unparalleled view of the brain’s appetite centre and promises to accelerate the development of…
Background: To study the risk of incident dementia after a non-traumatic intracranial hemorrhage in a diverse US population, and evaluate if this risk is different…
Join SCS ASM 2024 on 26-28 April 2024 for a comprehensive program on Cardiology-related topics
Background: There is limited data on ultra-early hematoma growth dynamics and its clinical relevance in primary intracerebral hemorrhage (ICH). We aimed to estimate the incidence…