Transcriptome Analysis of the Eggplant Fruits Overexpressing a Gene of Chlorogenic Acid Pathway

Chlorogenic acid is the primary phenolic acids present in Eggplant fruits. For the generation of chlorogenic acid in the eggplant hydroxycinnamoyl CoA-quinate transferase (SmHQT), is a central enzyme that catalyzes the reaction to the chlorogenic acid production. Although a precise function of SmHQT is not well defined in the eggplant fruit. In this study, the overexpression of SmHQT in the…

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Source: bioRxiv
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Transcriptome Analysis of the Eggplant Fruits Overexpressing a Gene of Chlorogenic Acid Pathway https://t.co/y1Koh6NywA #bioRxiv

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