Crit Rev Food Sci Nutr. 2014;54(10):1322-9. doi: 10.1080/10408398.2011.635816. Review
As a library, NLM provides access to scientific literature. Inclusion in an NLM database does not imply endorsement of, or agreement with, the contents by…
Idiopathic inflammatory myopathies (IIMs) encompass a spectrum of autoimmune diseases characterized by muscle inflammation and systemic involvement. This review aimed to synthesize current evidence on…
Eating avocado as part of your daily diet can help improve gut health, a new study shows. Avocados are a healthy food that is high…
In this large-scale, nationally representative study, we found consistent inverse associations for most examined serum PFAS compounds in relation to folate concentrations measured in either…
The International Association for the Study of Pain (IASP) defines neuropathic pain as pain caused by a lesion or disease of the somatosensory nervous system.…
Using bibliometric analysis, this study attempted to provide an overview of the current state of research and key findings regarding the immunotherapy for vasculitis in…
These findings emphasise the likely benefits of promoting greater dietary fibre intakes for patients with CVD and hypertension. Further trials and cohort analyses in this…
A recent study clearly demonstrates a pattern of decline in vitamin D3 production in response to sun exposure with age Key Points In a 2020…
Scientific Reports – Spending at least 120 minutes a week in nature is associated with good health and wellbeing
In a randomized, controlled study, whole-body electromyostimulation (WB-EMS) was investigated as a promising alternative treatment technique compared to conventional strength training for the management of…
