• Mashup Score: 0

    Eating too much salt, which is common in many Western societies, is not only bad for our blood pressure and cardiovascular system—it could also adversely impact the immune system.

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    • ICYMI: Fascinating, decade-long story: Study finds that #salt cuts off the energy supply to immune regulators https://t.co/mxu8ZpHVvf via @medical_xpress #autoimmune #MS #diet #NaCl #Sodium perturbs mitochondrial respiration and https://t.co/T4DKrF4Qh3… https://t.co/ufRr5Pa2LF https://t.co/3BNYzJsK6e

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    Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support government actions to improve the healthiness of the food supply. The aims of this study were to estimate the proportion of packaged foods…

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    • .@NIH_NHLBI-funded study identifies opportunities for improving the availability and consistency of #nutrition information on packaged products in #Nigeria and informing the development of #policies to ⬇️the amount of #sodium in the Nigerian #food supply. https://t.co/pshFwUvsQg https://t.co/FyaMRqufaC

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    Sodium: MedlinePlus - 1 year(s) ago

    Did you know that most Americans get more sodium than they need? Read about what you can do to manage your sodium intake

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    • Most people get more sodium in their diet than their body needs. A good habit for healthy eating is choosing foods low in sodium. Eating freshly prepared foods instead of processed foods can help limit your salt intake. https://t.co/B2EMQZh0Sn #Sodium #Salt https://t.co/KxjBGZa9ma

  • Mashup Score: 1
    Sodium: MedlinePlus - 1 year(s) ago

    Did you know that most Americans get more sodium than they need? Read about what you can do to manage your sodium intake

    Tweet Tweets with this article
    • Most people get more sodium in their diet than their body needs. A good habit for healthy eating is choosing foods low in sodium. Eating freshly prepared foods instead of processed foods can help limit your salt intake. https://t.co/ULgwLaUu2d #Sodium #Salt https://t.co/363JWadrZQ

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    Cochrane Database of Systematic Reviews Editorial Progress towards the World Health Organization (WHO) target of a reduction in global population salt (sodium) intake by 30% by 2025 has been limited,[1] with only modest reductions in salt intake despite many countries initiating salt‐reduction programmes.[2] Cochrane’s new systematic review on the efficacy and safety of low sodium salt…

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    • 📝New Editorial - 'Low #sodium #salt substitutes: a tool for #sodiumreduction & cardiovascular health' ➡️ https://t.co/mlvhYyJE40 which provides commentary on the @CochranePH systematic review https://t.co/dP1urTCdOx #LowSodium #ReduceSalt https://t.co/79T3zo2fnP

  • Mashup Score: 0

    Cochrane Database of Systematic Reviews Editorial Progress towards the World Health Organization (WHO) target of a reduction in global population salt (sodium) intake by 30% by 2025 has been limited,[1] with only modest reductions in salt intake despite many countries initiating salt‐reduction programmes.[2] Cochrane’s new systematic review on the efficacy and safety of low sodium salt…

    Tweet Tweets with this article
    • 📝New Editorial - 'Low #sodium #salt substitutes: a tool for #sodiumreduction & cardiovascular health' ➡️ https://t.co/plSevpFnmc which provides commentary on the @CochranePH systematic review https://t.co/F9y8zWjAj9 #LowSodium #ReduceSalt https://t.co/eFgmHxrD8x

  • Mashup Score: 6

    Cochrane Database of Systematic Reviews Editorial Progress towards the World Health Organization (WHO) target of a reduction in global population salt (sodium) intake by 30% by 2025 has been limited,[1] with only modest reductions in salt intake despite many countries initiating salt‐reduction programmes.[2] Cochrane’s new systematic review on the efficacy and safety of low sodium salt…

    Tweet Tweets with this article
    • 📝New Editorial - 'Low #sodium #salt substitutes: a tool for #sodiumreduction & cardiovascular health' ➡️ https://t.co/AjzaPbGtqf which provides commentary on the @CochranePH systematic review https://t.co/F9y8zWk88H #LowSodium #ReduceSalt https://t.co/9QPeLqDvzG

  • Mashup Score: 0

    Cochrane Database of Systematic Reviews Editorial Progress towards the World Health Organization (WHO) target of a reduction in global population salt (sodium) intake by 30% by 2025 has been limited,[1] with only modest reductions in salt intake despite many countries initiating salt‐reduction programmes.[2] Cochrane’s new systematic review on the efficacy and safety of low sodium salt…

    Tweet Tweets with this article
    • 📝New @CochraneLibrary Editorial - 'Low #sodium #salt substitutes: a tool for #sodiumreduction & cardiovascular health' ➡️ https://t.co/mlvhYyJE40 which provides commentary on the @CaochranePH systematic review https://t.co/dP1urTCdOx #LowSodium #ReduceSalt https://t.co/w2KC8zn9ge