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Mashup Score: 15Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis - 11 month(s) ago
AbstractAims. Observational studies show inconsistent associations of red meat consumption with cardiovascular disease (CVD) and diabetes. Moreover, red meat co
Source: OUP AcademicCategories: Cardiologists, Latest HeadlinesTweet
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Mashup Score: 6
Sales of plant-based ‘meat’ and ‘milk’—products that mimic the visual and functional characteristics of animal-source foods—have increased rapidly during the past decade and are predicted to continue to increase. As plant-based ‘meat’ and ‘milk’ are nutritionally dissimilar to the animal-source originals, this study aimed to estimate the nutritional implications for the Australian population of…
Source: MDPICategories: General Medicine News, Latest HeadlinesTweet-
Switching #meat and #milk for plant-based copies misses vital nutrients https://t.co/8nr4k5Lgyd https://t.co/1kJDEqzJyF
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Mashup Score: 0New 3D-printing ink could make cultured meat more cost-effective - 1 year(s) ago
In a recent study published in Advanced Materials, researchers have developed edible plant-based ink that is derived from food waste, such as cereal husks. The new ink can be fully absorbed into the meat product and is cheap to produce, so it could significantly reduce the cost of large-scale cultured meat production.
Source: EurekAlert!Categories: General Medicine News, Latest HeadlinesTweet-
Researchers have found a way to use #foodwaste for culturing #meat, reducing production costs and helping to make cultured meat a viable option for feeding the world’s population @XJTLU #foodproduction #animalresearch #cropproduction #nutrients https://t.co/YBjpiTXV8N
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Mashup Score: 0FDA Approves First Lab-Grown Meat Product - 1 year(s) ago
THURSDAY, Nov. 17, 2022 (HealthDay News) — Americans could soon be eating chicken that’s grown in a lab from cultured animal cells, rather than raised at a farm or facility.The U.S. Food & Drug Administration announced Wednesday that the environment-friendly chicken made by California-based Upside …
Source: Consumer Health News | HealthDayCategories: General Medicine News, Latest HeadlinesTweet-
FDA Approves First Lab-Grown Meat Product @US_FDA Read more in the article below: https://t.co/5xRKcyniEv #FDA #meat #lab #Health #healthnews #healthday #healthcare #medical #hospital #nurse #surgery #doctor #healthandwellness
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Mashup Score: 2
Could a burger a day keep the depression away?
Source: New York PostCategories: Future of Medicine, Latest HeadlinesTweet-
Vegetarians are twice as likely to be depressed. #depression #meat #vegan #vegetarian https://t.co/iiMb2gTcRM
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Mashup Score: 23The Latest Study on Red Meat & Heart Disease: A Red Herring - 2 year(s) ago
Procter & Gamble has driven research on TMAO and heart disease since 2015
Source: unsettledscience.substack.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
Scared to grill a steak for dinner with the latest headlines on meat and heart disease? Fear not. The science is very weak, not a cause-and-effect relationship, and marred by significant conflict of interest with Procter & Gamble. #meat #keto #corruption https://t.co/SBAS2iiMCO
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Mashup Score: 027. Gopuff - 2 year(s) ago
Gopuff, which began for late-night cravings, now offers on-demand delivery of everything from baby and pet items to Covid tests. And it’s worth billions.
Source: CNBCCategories: Healthcare Professionals, Latest HeadlinesTweet-
The 2022 @CNBC @CNBCDisruptors #Disruptor50 https://t.co/8TSUC6Zgdk #private companies growing including: @ImpossibleFoods making #meat from #plants to reduce #carbon footprint, save #water supplies and help ensure that the Earth is here for future generations.#ESG https://t.co/EUwSn8WQNK
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Mashup Score: 3Meat, multiple sclerosis and the microbiome - 2 year(s) ago
Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine. The work, published in the 27 January issue of EBioMedicine, teased out subtle connections that could lead to a better understanding of the causes of the…
Source: medicalxpress.comCategories: General Medicine News, Latest HeadlinesTweet-
#Meat, multiple sclerosis and the microbiome https://t.co/HUYdDRaMN4
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Mashup Score: 2Porcine ZBED6 regulates growth of skeletal muscle and internal organs via multiple targets - 2 year(s) ago
Author summary The lean meat rate is an important economic trait for the swine industry and it is determined by muscle growth and development. A single base change in intron 3 of the insulin-like growth factor 2 (IGF2) gene increases meat production in pigs by disrupting a binding site for zinc finger BED domain containing protein 6 (ZBED6). Chinese indigenous pig breeds carrying the homozygous…
Source: journals.plos.orgCategories: Genetics, Latest HeadlinesTweet-
A single base change in the gene IGF2 increases meat growth in #pigs by disrupting the biding site for ZBED6 Wang et al create a ZBED6 KO lean #meat pig model in the Chinese Bama miniature pig, and show this ⬆️ muscle & organ growth 🔎: https://t.co/Rae7CeLsAs https://t.co/s0IL70qCpC
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Mashup Score: 46Eat meat AND care about the environment - 2 year(s) ago
Can you eat meat and still care about the environment? Absolutely. In fact, you can be a big part of helping the environment. But that’s not the common narra…
Source: YouTubeCategories: Cardiologists, Latest HeadlinesTweet-
Can you eat #meat and still care about the #environment? Absolutely. In fact, you can be a big part of helping the environment. But that's not the common narrative. https://t.co/9omp0lxkE9
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Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis. Read more in EHJ! https://t.co/iKxcHwjZiz #diabetes #meat #CVD #EHJ #cardiotwitter @ESC_Journals @escardio https://t.co/ueutJfiFAL