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Mashup Score: 1
Background The overall consumption of ultra-processed food (UPF) has previously been associated with type 2 diabetes. However, due to the substantial heterogeneity of this food category, in terms of their nutritional composition and product type, it remains unclear whether previous results apply to all underlying consumption patterns of UPF. Methods Of 70,421 participants (35–70 years, 58.6%…
Source: BioMed CentralCategories: General Medicine Journals and Societies, Latest HeadlinesTweet
A study investigating underlying consumption patterns with ultra-#ProcessedFood and incident #Type2Diabetes to unravel the health effects of this #heterogeneous food category in the prospective Lifelines cohort. Read it here: https://t.co/yRg3nnXJng https://t.co/o14GaYZIz8