-
Mashup Score: 172
An international team of researchers has found that chilling roasted coffee beans before grinding results in narrower distribution of small particles, which during the brewing process allows access to more flavor from the same amount of coffee.
Source: www.sci.newsCategories: General Medicine News, General HCPsTweet
-
Mashup Score: 150
According to a new study published in the journal Scientific Reports, the hot brew method extracts more antioxidants from coffee than the cold brew method.
Source: www.sci.newsCategories: General Medicine News, General HCPsTweet-
#Coffee chemistry revealed! New study compares hot and cold brew, finding hot brew extracts more antioxidants. But hey, cold brew is still a summer staple and it's less acidic, making it easier on your stomach. https://t.co/nqITLrPU9u https://t.co/m34pTFPL0J
-
-
Mashup Score: 18Moisture-controlled triboelectrification during coffee grinding - 4 month(s) ago
Triboelectrification is a physical process that causes static charge accumulation on material surfaces. During coffee grinding, coffee particles tribocharge, causing particle aggregation. These aggregates pose challenges for preparing reproducibly tasty espresso. We demonstrate that whole-bean coffee charging primarily depends on the moisture content of the beans themselves. Through control of the humidity and by adding extrinsic water, we demonstrate control over the extent of tribocharging, resulting in increased mass extraction, and posit opportunities to improve coffee preparation reproducibility.
Source: www.cell.comCategories: General Medicine News, General HCPsTweet-
Grinding #coffee with a splash of water makes for a more consistent and intense espresso, study finds. Listen as first author Joshua Méndez Harper explains how it works, and check out the research now published in @Matter_CP: https://t.co/Yht0WcdjwW @chhendon @josh_ko4tl https://t.co/gp97IZB1kj
-
-
Mashup Score: 18Moisture-controlled triboelectrification during coffee grinding - 4 month(s) ago
Triboelectrification is a physical process that causes static charge accumulation on material surfaces. During coffee grinding, coffee particles tribocharge, causing particle aggregation. These aggregates pose challenges for preparing reproducibly tasty espresso. We demonstrate that whole-bean coffee charging primarily depends on the moisture content of the beans themselves. Through control of the humidity and by adding extrinsic water, we demonstrate control over the extent of tribocharging, resulting in increased mass extraction, and posit opportunities to improve coffee preparation reproducibility.
Source: www.cell.comCategories: General Medicine News, General HCPsTweet-
Grinding #coffee with a splash of water makes for a more consistent and intense espresso, study finds. Listen as first author Joshua Méndez Harper explains how it works, and check out the research now published in @Matter_CP: https://t.co/Yht0WcdjwW @chhendon @josh_ko4tl https://t.co/gp97IZB1kj
-
-
Mashup Score: 1Caffeinated Curiosity - 6 month(s) ago
How GPT and coffee jumpstart my day.
Source: johnnosta.medium.comCategories: Future of Medicine, Latest HeadlinesTweet-
Caffeinated Curiosity! https://t.co/2ycD6LOt6I #AI #coffee #morning #GPT4 #ChatGPT https://t.co/9hPVrpTkCD
-
-
Mashup Score: 4Coffee Consumption Modulates Amoxicillin-Induced Dysbiosis in the Murine Gut Microbiome - 8 month(s) ago
The microbiome is essential for host health, and perturbations resulting from antibiotic use can lead to dysbiosis and disease. Diet can be a powerful modulator of microbiome composition and function, with the potential to mitigate the negative effects of antibiotic use. Thus, it is necessary to study the impacts of diet and drug interactions on the gut microbiome. Coffee is a commonly consumed beverage containing many compounds that have the potential to affect the microbiome, including caffeine, polyphenols, and fiber. We supplemented mice with caffeinated and decaffeinated coffee in conjunction with amoxicillin, and used 16S rRNA amplicon sequencing of fecal samples to investigate changes in diversity and composition of the murine fecal microbiome. We found that antibiotics, regardless of coffee supplementation, caused significant disruption to the murine fecal microbiome, enriching for Proteobacteria, Verrucomicrobia, and Bacteroidetes, but reducing Firmicutes. While we found that
Source: www.frontiersin.orgCategories: Healthcare Professionals, Latest HeadlinesTweet-
☕ Is your morning cup of #coffee brewing up a healthier gut? 🌱 Research suggests that the fiber and polyphenols in coffee have prebiotic potential, but research in mice and humans shows mixed results. 🦠 #CoffeeScience #GutHealth https://t.co/KsHuhLNhlw https://t.co/8GM63aPj3p
-
-
Mashup Score: 10
Researchers in Australia have found a new use for old coffee grounds: concrete doping!.
Source: www.engadget.comCategories: Hem/Oncs, Latest HeadlinesTweet-
Alternative headline: Drinking #Coffee May Help Our Crumbling Infrastructure (Maximum retweet setting 🎚️😏) https://t.co/tnv7Hudxjb https://t.co/OsGBKc8V5X
-
-
Mashup Score: 0Rapid Review Quiz: Coffee and Health - 8 month(s) ago
Dive into the latest research on coffee and health and find out how it might affect your patients. Test yourself with a short quiz.
Source: MedscapeCategories: General Medicine News, Latest HeadlinesTweet-
Dive into the latest research on #coffee and health and find out how it might affect your patients. Test yourself with a short quiz. #MedEd https://t.co/7OYLLXsLtN
-
-
Mashup Score: 1Caffeinated Curiosity - 9 month(s) ago
How GPT and coffee jumpstart my day.
Source: johnnosta.medium.comCategories: Future of Medicine, Latest HeadlinesTweet-
Good morning! It’s time for coffee and GPT. https://t.co/2ycD6LOt6I #AI #MorningMotivation #coffee #GPT3 #GPT4 #ChatGPT
-
-
Mashup Score: 5How Coffee Could Protect Against Alzheimer's: Espresso Found To Inhibit Tau Proteins - 9 month(s) ago
Compounds extracted from a regular espresso prevented the aggregation of tau proteins.
Source: www.iflscience.comCategories: Healthcare Professionals, Latest HeadlinesTweet-
#Espresso #Coffee Mitigates the Aggregation and Condensation of #Alzheimer′s Associated #Tau Protein https://t.co/jhGPDqulYQ #tauopathies #caffeine #genistein
-
☕️ Temperature matters! Study finds chilling #coffee beans before grinding enhances extraction, potentially leading to bolder, richer brews. If you want better tasting coffee, plaec your beans in the fridge before grinding them. https://t.co/BKsc0f4htq https://t.co/4tyHEj2B0l