Confused about whether meat is good or bad for you? You’re not alone. Various studies, some of which were funded by the meat industry, have added to the confusion. A noted expert sorts it out.
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier…
Nature Communications – Recent estimates of sugar-sweetened beverages (SSBs) intake are generally unavailable. Here the authors show a global SSBs intake of 2.7 servings/week in…
People with diet-related diseases show health improvements when they’re given “prescription” produce. A new study shows reductions in blood sugar and blood pressure, key measures…
Abstract Background The relationship between omega-3 fatty acids and atrial fibrillation (AF) remains controversial. Objectives This study aimed to determine the prospective associations of blood…
Few federal and state policies consider ultra-processed foods, but policy activity is growing
Collections of self-organising nanowires behave a lot like the neurons and synapses in our brains, with startling results.
The mozzies are coming! A mosquito emoji will be available on your devices in mid 2018, providing a new angle for communicating the science and…
Water temperatures in the 90s off Florida in July are alarming, a NOAA coral scientist writes. Scientists in several North American countries have already spotted…
At least half of surveyed US adults experienced loneliness and social isolation.
