Omega-3 and 6 Linked to Lower Cancer Risk – Neuroscience News
Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer.
Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer.
The reference frames from which observers view quantum events can themselves have multiple possible locations at once — an insight with potentially major ramifications.
Intestinal germinal center B cell reduction in HIV-1 infection is linked to reduced IgA+ plasma cells and systemic inflammation.
Observers fear next administration will loosen environmental regulations, downplay role of science
A conversation with Boston University School of Law professor Woodrow Hartzog.
Lingering changes to gene expression may help explain why people who lose weight often regain it
Regulatory and liability issues are delaying immunization of the most vulnerable group
Pollen coating their muzzles suggests the endangered canids may act as furry pollinators
A new study reveals how NREM sleep enhances cognitive performance by synchronizing neural activity and improving information encoding.
Recent advances in RNA analysis have deepened our understanding of cellular states in biological tissues. However, a substantial gap remains in integrating RNA expression data…
Earth’s old animals are in decline. Despite this, emerging research is revealing the vital contributions of older individuals to cultural transmission, population dynamics, and ecosystem…