Oatmeal Instead of Eggs and Toast Linked to Lowered Stroke Risk
People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke as well, a Danish study suggests.
People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke as well, a Danish study suggests.
Monday, 16 September, 2024 | 18:30 – 20:00 CEST VALENCIA AUDITORIUM, HALL 5, FIRA BARCELONA GRAN VIA, BARCELONA, SPAIN Supported by an independent educational grant…
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