High Fiber Diet Associated with Reduced Cardiovascular Risk in Hypertension, Type 2 Diabetes Patients – American College of Cardiology
Contact: Katie Glenn, kglenn@acc.org, 202-375-6472 DUBAI, United Arab Emirates (Oct 03, 2019) – Patients with hypertension and Type 2 diabetes who consume a high fiber diet had improvement in their blood pressure, cholesterol and fasting glucose, according to a study presented at the American College of Cardiology (ACC) Middle East Conference…