A whole plant foods diet seems the optimal dietary pattern for BC and overall disease prevention as it exclusively consists of whole plant foods which, based on existing evidence, lead to the best health outcomes.

Around 6,000 heart attacks in the UK have been avoided in the last decade, researchers estimate, thanks to the introduction of a routine heart scan to investigate chest pain. 

In the subgroup analysis, a prominent inverse correlation between the consumption of dark green vegetables and MAFLD was discerned among female and non-Hispanic white people with higher educational attainment.

https://www.nature.com/articles/s41467-025-56084-6

A heart-healthy lifestyle might be the key to stronger bones—new research uncovers how cardiovascular health impacts bone mineral density across different age and health groups.

This case highlights the impact of dietary patterns on lipid levels and the importance of managing hypercholesterolemia to prevent complications

People with pockets of fat hidden inside their muscles are at a higher risk of dying or being hospitalised from a heart attack or heart failure, regardless of their body mass index, according to research published in the European Heart Journal [1] today (Monday).

This ‘intermuscular’ fat is highly prized in beef steaks for cooking. However, little is known about this type of body fat in humans, and its impact on health. This is the first study to comprehensively investigate the effects of fatty muscles on heart disease.

Muvalaplin and Zerlasiran are at the rear of the pack in the years-long timeline of clinical drug trials. All five new drug candidates have been shown to be safe in small early studies and to effectively lower Lp(a) levels. But what the FDA will ultimately look at is whether those results hold among thousands of people in very large phase III trials.