These two database studies raise the hypothesis that men using medications for ED like Cialis and Viagra not only may have lower rates of dementia, but also may have fewer cardiac events and superior lifespan. These are wildly provocative concepts. These medications are generally inexpensive and safe. 

A low-fat vegan diet rich in fruits, vegetables, grains, and beans reduces insulin needs and improves insulin sensitivity and glycemic control in people with type 1 diabetes, according to a first-of-its-kind study by the Physicians Committee for Responsible Medicine published in Clinical Diabetes. The study also found that a vegan diet led to improvements in cholesterol levels, kidney function, and weight.

Sleeping fewer than seven hours is associated with a higher risk of developing high blood pressure over time, according to a study presented at the American College of Cardiology's Annual Scientific Session.

Study helps explain why people are more likely to suffer cardiac events during stressful periods like holidays, elections and sporting events

Healthful plant-based dietary patterns can often effectively prevent and treat hypertension

In a recent study published in the journal Aging Clinical and Experimental Research, researchers evaluated the link between the Mediterranean diet (MedDiet) and reduced dementia risk in older adults through a systematic review and meta-analysis.

Could taking statins benefit your mouth in addition to your arteries? A new study conducted in cell cultures showed that cholesterol-lowering drugs help to dampen the inflammation associated with periodontal disease by altering the behavior of macrophages, a type of immune cell.

• Previous research suggests that eating large amounts of red or processed meat can increase someone’s risk for colorectal cancer.
• Researchers are now interested in understanding how someone’s genetics influence their colorectal cancer risk from eating red and processed meat.
• A recent study identified two biomarkers associated with a higher risk for colorectal cancer from red meat consumption. Participants with these biomarkers had a higher risk for colorectal cancer when they consumed higher amounts of red meat.