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Mashup Score: 0Inflammation, Cholesterol, Lipoprotein(a), and 30-Year Cardiovascular Outcomes in Women - 10 day(s) ago
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Prevention With Joel Kahn, MD
CardiologyDr. Kahn is a summa cum laude graduate of the University of Michigan School of Medicine. He practices cardiology in Detroit, is a clinical professor of medicine at Wayne State University School of Medicine, and specializes in vegan nutrition and heart disease reversal.
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Mashup Score: 0Two-thirds of deaths related to high BMI are due to cardiovascular diseases, says consensus - 10 day(s) ago
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The European Society of Cardiology (ESC) Clinical Consensus Statement on Obesity and Cardiovascular Disease, presented at this year's ESC Congress (London, UK, 30 August to 2 September) summarizes current evidence on the epidemiology and etiology of obesity; the interplay between obesity, cardiovascular risk factors and cardiac conditions; the clinical management of patients with cardiac disease and obesity; and weight loss strategies including lifestyle changes, interventional procedures, and anti-obesity medications with particular focus on their impact on cardiometabolic risk and cardiac outcomes.
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Mashup Score: 0Cardiorespiratory and aerobic demands of squat exercise - 10 day(s) ago
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Our findings suggest that the oxygen demand during squatting is notably substantial, which may vary according to the training status.
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Mashup Score: 0Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life - 10 day(s) ago
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Our findings support population-based recommendation of having sufficient fruit intake early in life to reduce the likelihood of depressive symptoms in late life.
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Mashup Score: 0Coronary Artery Calcium for Risk Stratification Among Persons With Very High HDL Cholesterol - 10 day(s) ago
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Prevalent CAC conferred a 3.6-fold higher risk of all-cause mortality (HR: 3.64; 95% CI: 1.21-11.01), which appeared to be a more robust predictor than individual traditional risk factors beyond age.
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Mashup Score: 0Billions worldwide consume inadequate levels of micronutrients critical to human health - 11 day(s) ago
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More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to a new study. It is the first study to provide global estimates of inadequate consumption of 15 micronutrients critical to human health.
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- This nationwide study of almost 300,000 women showed that women with endometriosis have around a 20% greater risk of acute myocardial infarction or ischaemic stroke compared with women without endometriosis.
- Sex-specific risk factors, such as endometriosis, should be considered for inclusion in cardiovascular risk prediction models.
- There is a need to increase awareness to ensure that risk factors and symptoms of cardiovascular disease in women are recognised and reported.
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A new study finds women going through menopause experience an increase in “bad” cholesterol and a decrease in “good” cholesterol.
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A single combined measure of high-sensitivity CRP, LDL cholesterol, and lipoprotein(a) levels among initially healthy U.S. women was predictive of incident cardiovascular events during a 30-year period.