Mashup Score: 28
Physicians Committee for Responsible MedicineWASHINGTON, D.C.—Postmenopausal women who followed a low-fat vegan diet reduced their intake of hormone-disrupting dietary compounds called advanced glycation end-products (AGEs), which led to a 92% decrease in severe hot flashes and an 88% decrease in moderate-to-severe hot flashes, according to new research by the Physicians Committee for Responsible Medicine published in the journal Maturitas.
Amazing!