Soybeans have been known to reduce low-density lipoprotein (LDL) cholesterol – also known as “bad” cholesterol – for some time, but new research has identified the specific protein involved in this mechanism and how it works.
Soybeans have been known to reduce low-density lipoprotein (LDL) cholesterol – also known as “bad” cholesterol – for some time, but new research has identified the specific protein involved in this mechanism and how it works.
Organic tofu, tempeh, edamame!