Mashup Score: 0 News-Medical.net Higher intake of flavonol-rich foods linked to lower odds of developing frailty - Eating plant-based foods that contain dietary compounds called flavonols can lower your chances of developing frailty. 123456 Joel Kahn MD, FACC Not chicken! Read the full article here See more from Joel Kahn Share this article × facebook twitter email https://mashupmd.com/expert-articles-post/higher-intake-of-flavonol-rich-foods-linked-to-lower-odds-of-developing-frailty-2/ Copy Link
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