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WholeFoods Magazine

A bitter-tasting, yellow-pigmented compound berberine has gained much attention in recent years. It is found in the roots, rhizomes, stems, and barks of plants like goldenseal, Oregon grape, and European barberry. It is known as a cationic alkaloid and was first isolated in 1917 from goldenseal. Although berberine is still new to many people, and […]