Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
Need more focus on prevention