Effects of flaxseed consumption on plasma lipids, lipoprotein-associated phospholipase A 2 activity and gut microbiota composition in patients with coronary artery disease – PubMed -

Background: Clinical studies have demonstrated possible beneficial effects of flaxseed on cardiovascular disease risk factors, but limited studies have evaluated the effects of flaxseed on the plasma lipoprotein-associated phospholipase A₂ (Lp-PLA₂) and gut microbial com …