Diet quality and risk and severity of COVID-19: a prospective cohort study

Objective Poor metabolic health and unhealthy lifestyle factors have been associated with risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the association of diet quality with risk and severity of COVID-19 and its interaction with socioeconomic deprivation. Design We used data from 592 571 participants of the smartphone-based COVID-19 Symptom Study. Diet…

Read the full article here

Related Articles