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Cardiovascular BusinessRegularly adding a little more salt to your meals may be having a significant impact on your risk of developing cardiovascular disease (CVD) or
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Regularly adding more salt to your food could have a significant impact on your risk of developing #CVD or #HeartFailure, according to new findings in #JACC. Read more in @CardioBusiness with @byMichaelWalter: https://t.co/cUTwHMLU6P #cvPrev - view on twitter