Crisis Looms in Antibiotics as Drug Makers Go Bankrupt
First Big Pharma fled the field, and now start-ups are going belly up, threatening to stifle the development of new drugs.
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Kate Middleton Is in Cancer Remission. It Doesn’t Always Mean the Illness Is Cured.
While the announcement is good news for the Princess of Wales, cancer experts describe the challenges of a life shadowed by an earlier diagnosis.
F.D.A. Proposes New Food Labels to Detail Sugar, Fat and Salt Content
The agency issued designs for front-of-package lists that food companies would be required to include.
Dementia Cases in the U.S. Will Surge in the Coming Decades, Researchers Say
By 2060, new dementia cases per year could double to one million because of the growing population of older Americans, a study predicts.
New Obesity Definition Challenges Current Use of B.M.I.
An international commission made the case for focusing on body fat quantity and the illnesses people experience.
5 Things We Know About Chronic Pain
After developing chronic pain, I started looking into what scientists do — and still don’t — understand about the disease. Here is what I learned.
Death Toll in Gaza Likely 40 Percent Higher Than Reported, Researchers Say
Analysis found that more than 64,000 Palestinians may have been killed by traumatic injury in the first nine months of the war.
After a Naming Contest, Cardea Joins the Celestial Ranks as a Quasi-Moon
The WNYC science program “Radiolab” partnered with the International Astronomical Union to solicit nearly 3,000 submissions. The Roman goddess of doorways and transitions won out.
In a First, the E.P.A. Warns of ‘Forever Chemicals’ in Fertilizer
Levels of PFAS in sewage sludge used as fertilizer can pose risks that sometimes exceed safety thresholds “by several orders of magnitude,” the agency said.
At This Ballet Company, the Priority Is Dancers’ Mental Health
Azara Ballet in Florida is a place where performers can just be themselves.
Moderate Drinking Raises Cancer Risks While Offering Few Benefits
Even occasional heavy drinking offset a decline in stroke, according to an analysis intended to shape the upcoming U.S. Dietary Guidelines.